Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Sweet Potatoes with Marshmallow Topping

4.6
Save
Rate
Tap to rate
PREP TIME
25 min
COOKING TIME
40 min
TOTAL TIME
65 min
SERVINGS
8 servings
Sweet Potatoes with Marshmallow Topping
Ingredients
  • 6 medium sweet potatoes, peeled and cut into cubes
  • 1/3 cup brown sugar
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/2 (10.5 ounce) package miniature marshmallows
Instructions
1
Collect all necessary ingredients beforehand.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius).
3
Submerge sweet potatoes into a large container and cover them with water; heat the mixture until it reaches a boil. Lower the heat to a moderate level and allow the sweet potatoes to cook gently until they are tender, approximately 20 minutes.
4
Drain the cooked sweet potatoes and transfer them to a large baking dish.
5
Bake the sweet potatoes in the preheated oven until they lose their moisture, about 3 to 4 minutes; transfer them to a separate mixing bowl. Keep the oven functioning.
6
Use a potato masher to crush the sweet potatoes until there are no large clumps remaining. Add brown sugar, allspice, and cinnamon; continue mashing the mixture until it is evenly seasoned.
7
Spoon the mashed sweet potato mixture into a casserole dish and spread marshmallows in an even layer over the top of it.
8
Bake the sweet potato mixture in the oven until the marshmallows start to turn a light brown color, about 10 to 15 minutes. Switch the oven to broil mode and broil for just one minute.