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Sweet Potato Squash Pie

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dessert Southern
Sweet Potato Squash Pie
Ingredients
  • 3 cups mashed sweet potatoes
  • 2 cups cooked butternut squash
  • 4 eggs
  • 1/2 cup condensed milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon allspice
  • 1 unbaked 9-inch pie crust
  • 1 (10 ounce) package mini marshmallows
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Combine the cooked sweet potatoes and squash in a large mixing bowl, taking care to break down any lumps or chunks. Then, incorporate the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture, ensuring everything is well blended.
3
Carefully place the prepared mixture into the pie crust, making sure to fill it evenly and smoothly.
4
Bake the pie in your preheated oven for an initial 30 minutes, followed by a layering of marshmallows on top. Continue baking until a knife inserted into the center of the pie comes out clean, which should take an additional 30 minutes.
5
Note: The entire process should take approximately one hour, and the result will be a deliciously baked pie.