Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Sweet Potato Spice Biscuits

3.0
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
6 servings
Breakfast Southern
Sweet Potato Spice Biscuits
Ingredients
  • 1 cup sifted all-purpose flour
  • 1/4 cup toasted wheat germ
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted
  • 1/4 cup evaporated milk, heated
  • 1 cup mashed sweet potatoes
  • 2 tablespoons milk
  • 1 pinch ground nutmeg
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, prepare a baking sheet by applying a thin layer of grease to it.
3
To make the dough, combine flour, wheat germ, baking powder, and salt in a large bowl. Using a sifting motion, blend these dry ingredients together.
4
Meanwhile, in the same bowl, incorporate softened butter, evaporated milk, mashed sweet potatoes, milk, and a pinch of nutmeg. Utilize your hands to mix the ingredients until they form a smooth, cohesive dough.
5
On a lightly dusted surface, roll out the dough to an even thickness of half an inch.
6
Using a sharp blade, divide the dough into equal squares or geometric shapes of approximately three inches in size.
7
Place these cut-out pieces on the prepared baking sheet, and then subject them to a moderate heat of 15 to 20 minutes in the oven. Serve the warm baked goods immediately.