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Sweet Potato Soup

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
8 servings
Soup
Sweet Potato Soup
Ingredients
  • 6 medium sweet potatoes, peeled and chopped
  • 1 tablespoon minced fresh ginger
  • 2 cups chicken or vegetable stock
  • 1 cup water, or as needed
  • 1 lime, juiced
  • 2 cups milk or cream, or as needed
Instructions
1
Begin by combining diced potatoes and grated ginger in a substantial saucepan. Next, add chicken stock and water to the pan, then place it over high heat to bring the mixture to a rolling boil.
2
Once boiling, decrease the heat to a moderate level and cover the saucepan with a lid; let it simmer for approximately 30 minutes, or until the potatoes have become tender.
3
Subsequently, transfer the cooked potato mixture to a food processor or use a hand blender to puree it with some fresh lime juice until you achieve your desired consistency.
4
Return the soup to its original saucepan and incorporate milk by gently stirring it in; then, heat the mixture over low-medium heat until it reaches a warm temperature.