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Sweet Potato Samosa Bites

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
4 servings
Snack
Sweet Potato Samosa Bites
Ingredients
  • 1 sweet potato, peeled and diced
  • 1 teaspoon butter
  • 1 tablespoon milk
  • 1 tablespoon dry onion soup mix
  • curry powder to taste
  • 20 wonton wrappers
  • sesame oil for brushing
Instructions
1
Boil or cook sweet potatoes in a small amount of liquid until they become extremely tender.
2
Drain the cooked sweet potatoes and mix them with butter, milk, onion soup powder, and curry spice.
3
Heat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
4
Spoon about 1 teaspoon of the sweet potato mixture onto the center of each wonton wrapper.
5
Dampen two adjacent edges of the wrapper with water, fold it into a triangle shape, and press the edges together to seal tightly.
6
Brush both sides of the sealed wonton wrapper with sesame oil. Arrange the samosas on a baking sheet.
7
Place the baked samosas in the preheated oven for 10 minutes, then flip them over and bake for an additional 5 minutes.