Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Sweet Potato Pecan Tart

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
90 min
TOTAL TIME
110 min
SERVINGS
8 servings
Dessert Southern
Sweet Potato Pecan Tart
Ingredients
  • 1 (9 inch) unbaked pie crust
  • 2 cups cooked and mashed sweet potatoes
  • 2 eggs
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 2/3 cups light cream
  • 3 tablespoons butter, softened
  • 2/3 cup packed brown sugar
  • 2/3 cup chopped pecans
Instructions
1
Preheat your oven to 400 degrees Fahrenheit, or 200 degrees Celsius, for optimal results.
2
Bake the sweet potatoes in the oven until they are tender enough to be pierced with a fork, taking approximately 40 to 50 minutes. Allow them to cool down sufficiently so that they can be easily handled.
3
Next, peel and mash the sweet potatoes. Ensure all lumps are removed, and if necessary, strain the mixture to achieve a smooth consistency.
4
In a separate bowl, lightly whisk eggs until they become frothy. Then, combine the eggs with the mashed sweet potatoes and blend together until a smooth mixture forms.
5
Mix in sugar, salt, cinnamon, ginger, and cloves to give the pie its signature flavor. Blend in some cream to add moisture and richness.
6
Pour the sweet potato mixture into a pie shell, making sure it's evenly distributed. Then, bake the pie in the preheated oven for 45 to 55 minutes, or until a knife inserted halfway between the center and edge of the pie comes out clean.
7
Allow the pie to cool completely on a rack, as this will help it set and become easier to serve.
8
Make the caramelized pecan topping by combining softened butter or margarine, brown sugar, and pecans in a bowl. Gently drop spoonfuls of the mixture over the cooled pie to cover its surface.
9
Place the pie under the broiler 5 inches below the heat source, and cook until the mixture begins to bubble, taking approximately 3 minutes. Be cautious not to overcook the top, as it may become syrupy and lose its texture.