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Sweet Potato Pecan Casserole

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dinner U.S.
Sweet Potato Pecan Casserole
Ingredients
  • 2 cups cooked, mashed sweet potatoes
  • 1 cup white sugar
  • 1/2 cup melted butter
  • 1/3 cup milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup brown sugar
  • 1/4 cup all purpose flour
  • 2 1/2 tablespoons butter at room temperature
  • 1/2 cup chopped pecans
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take a 2-quart baking dish and coat it with a thin layer of grease, setting it aside for the time being.
3
In a separate bowl, combine the sweet potatoes with white sugar and mix until well incorporated.
4
Add 1/2 cup of melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg to the bowl with the sweet potatoes and blend until a smooth mixture forms.
5
In another bowl, combine brown sugar, flour, 2 1/2 tablespoons of melted butter, and chopped pecans.
6
Spoon the sweet potato mixture into the prepared baking dish, spreading it evenly across the bottom.
7
Spread the pecan mixture evenly over the top of the sweet potato mixture, creating a uniform layer.
8
Place the baking dish in the preheated oven and bake until the topping is golden brown and bubbly, approximately 25 minutes.