Sweet Potato Mash

Begin by filling a substantial container with salted water and placing it on high heat, allowing the liquid to reach its boiling point. Next, carefully add the sweet potatoes into the pot and adjust the heat setting to a lower medium level. Continue cooking until the sweet potatoes are tender, requiring approximately 20-30 minutes of continuous heat application. Remove the pot from the heat source and transfer the cooked sweet potatoes to a serving dish.

Then, utilize a tool specifically designed for mashing potatoes to break down the sweet potato flesh into smaller pieces. Gradually incorporate small amounts of warm milk, approximately half a cup at a time, until you achieve the desired consistency. Combine this mixture with melted butter and maple syrup, stirring thoroughly to ensure a uniform blend and the complete melting of the butter. Finally, present the mashed sweet potatoes in a warm and inviting manner.