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Sweet Potato Coconut Pudding

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PREP TIME
20 min
COOKING TIME
90 min
TOTAL TIME
110 min
SERVINGS
6 servings
Dinner Southern
Sweet Potato Coconut Pudding
Ingredients
  • 4 cups grated raw sweet potato
  • 1/2 cup white sugar
  • 1/2 cup light corn syrup
  • 1 1/2 cups milk
  • 1/3 cup melted butter
  • 3 eggs, beaten
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
Instructions
1
Preheat your oven to the desired temperature of 325 degrees Fahrenheit (or 165 degrees Celsius, if you prefer).
2
Next, take a moment to lightly coat the interior of your 2-quart casserole dish with a thin layer of cooking spray or oil.
3
Meanwhile, in a spacious mixing bowl, combine the sweet potato, granulated sugar, light corn syrup, milk, melted butter, eggs that have been beaten into submission, ground nutmeg, ground cinnamon, salt, shredded coconut, chopped pecans, and dried fruit in a harmonious blend of flavors.
4
Carefully pour the mixture into your prepared casserole dish, ensuring an even distribution of ingredients.
5
Finally, place the dish in your preheated oven and bake until the top is a golden brown hue and the pudding has achieved a state of perfect set-ness, approximately 90 minutes.