Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Sweet Potato Chickpea Curry

4.7
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner Indian
Sweet Potato Chickpea Curry
Ingredients
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1 (15 ounce) can chickpeas, drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14 ounce) can coconut milk
  • 1 sweet potato, cubed
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon red chile flakes
  • 1 cup baby spinach
Instructions
1
Preheat a skillet over medium heat, allowing the oil to warm up. Sauté the onion, garlic, and ginger in the hot oil until they become tender and fragrant, taking around 5 minutes.
2
Add the chickpeas, tomatoes, coconut milk, and sweet potato to the skillet, stirring well.
3
Allow the mixture to come to a boil, then decrease the heat to low and let it simmer for about 15 minutes or until all the ingredients are tender.
4
Season with a blend of spices, including garam masala, cumin, turmeric, salt, and chile flakes.
5
Just before serving, add a handful of spinach leaves to the skillet.