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Sweet Potato Casserole with Raisins

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
16 servings
U.S.
Sweet Potato Casserole with Raisins
Ingredients
  • 2 eggs, beaten
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 1/2 cup white raisins, or more to taste
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 4 1/2 cups mashed cooked sweet potato
  • 1 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1 cup chopped pecans
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a 9x13-inch baking dish and give it a good coating of non-stick spray or grease to prevent the sweet potato mixture from sticking.
3
Meanwhile, in a large mixing bowl, combine eggs, sugar, melted butter, raisins, milk, and vanilla extract. Mix until well combined.
4
Add the mashed sweet potatoes to the mixing bowl and stir until they are fully incorporated into the mixture.
5
Spread the sweet potato mixture evenly into the prepared baking dish.
6
In a separate small bowl, mix together brown sugar and flour until well combined.
7
Take the mixture out of the bowl and use a fork to mash it into small crumbs. Add some chopped pecans to the mixture and stir until they are evenly distributed.
8
Sprinkle the brown sugar mixture over the sweet potato mixture in the baking dish.
9
Finally, place the baking dish in the preheated oven and bake until it reaches a golden brown color, approximately 30 minutes.