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Sweet Potato Black Bean Stew

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Sweet Potato Black Bean Stew
Ingredients
  • 1 (32 fluid ounce) container vegetable broth
  • 4 cups peeled and cubed sweet potatoes
  • 1 (15 ounce) can reduced-sodium black beans, rinsed and drained
  • 1 cup mild picante sauce
  • 1 (12 ounce) jar roasted red peppers, coarsely chopped
  • 1/4 cup chopped cilantro
  • 1 tablespoon smoked paprika
  • 2 medium limes, juiced
Instructions
1
Combine the vegetable broth and sweet potatoes in a large cooking vessel over medium-high heat.
2
Heat is turned up to its highest level, and the mixture starts boiling rapidly.
3
The cooking process continues until the sweet potatoes have become tender and easily mashable, taking approximately 7 minutes to achieve this state.
4
In a separate container, merge the black beans and picante sauce.
5
The ingredients are then blended together until a smooth consistency is reached.
6
Add the black bean mixture and roasted red peppers to the soup.
7
The heat level is then reduced, allowing for a more gentle cooking process.
8
Cilantro, smoked paprika, and lime juice are then added to the soup.
9
The ingredients are stirred together thoroughly to ensure an even distribution of flavors.
10
The final step is to cook the soup until it has reached a heated state, taking 5 to 7 minutes to complete.