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Sweet Potato Bake

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
10 servings
Dessert
Sweet Potato Bake
Ingredients
  • 1 cup flaked coconut
  • 1 cup packed brown sugar
  • 1 cup chopped nuts
  • 1/3 cup all-purpose flour
  • 1/3 cup melted butter
  • 3 cups cooked and mashed sweet potatoes
  • 3/4 cup white sugar
  • 1/2 cup milk
  • 1/3 cup unsalted butter, softened
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
Instructions
1
Collect and prepare all the necessary components before commencing the cooking process.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if your oven prefers metric measurements).
3
Combine the ingredients for the topping in a bowl and stir until they are harmoniously blended together.
4
In a separate, larger container, blend the ingredients for the sweet potatoes until they are uniformly combined and smooth.
5
Transfer the mixture to a 2-quart oven-safe baking dish, then sprinkle the prepared topping evenly over the sweet potatoes.
6
Place the dish in the preheated oven and allow the soufflé to set, which should take around 30 to 35 minutes.