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Sweet Plum Glazed Chicken

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner
Sweet Plum Glazed Chicken
Ingredients
  • cooking spray
  • 1 (2.5 pound) whole chicken, cut into pieces
  • salt and ground black pepper to taste
  • 2/3 cup plum jam
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons minced fresh ginger root
  • 1 1/4 teaspoons prepared horseradish
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius if you prefer metric). Next, take a baking sheet and give it a light coating of cooking spray to prevent the chicken from sticking.
2
Now, take your chicken pieces and sprinkle them with salt and pepper to taste. Place the chicken skin-side-up on the prepared baking sheet, making sure not to overlap them.
3
Place the baking sheet in the oven and let it cook for 20 minutes, or until the chicken is done to your liking.
4
While the chicken is baking, mix together plum jam, 1 and a half teaspoons of pepper, ginger, and horseradish in a small bowl. This glaze will add flavor to the chicken later on.
5
After 20 minutes of baking, take the chicken out of the oven and brush it with the plum glaze. Put the chicken back in the oven to continue cooking until it reaches a safe internal temperature of 165 degrees Fahrenheit (or 74 degrees Celsius when using metric).