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Sweet Pineapple Stuffing

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
12 servings
Dinner Hawaiian
Sweet Pineapple Stuffing
Ingredients
  • 1 (15.25 ounce) can crushed pineapple, drained
  • 1 (5 ounce) can sweetened condensed milk
  • 1/2 cup white sugar
  • 12 slices white bread, cubed
  • 3 beaten egg
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric). Next, take a 9x13 inch glass baking dish and give it a light coating of vegetable cooking spray to prevent sticking.
2
In a spacious bowl, combine the pineapple that has been drained of excess liquid with milk, sugar, and eggs. Make sure these ingredients are thoroughly incorporated together.
3
Add the bread cubes to this mixture and gently blend them in until they are evenly moistened. This will help the bread absorb all the flavors.
4
Now, pour this entire mixture into your prepared baking dish.
5
Then, place the dish in your preheated oven and bake until it is lightly golden on top. The baking time will be between 25 to 30 minutes, depending on your oven's performance.