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Sweet Pineapple Sour Sauce

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
24 servings
Chinese
Sweet Pineapple Sour Sauce
Ingredients
  • 2 cups pineapple juice, divided
  • 3 tablespoons cornstarch
  • 1 cup white sugar
  • 3/4 cup ketchup, or more to taste
  • 2/3 cup apple cider vinegar
  • 2 tablespoons soy sauce, or more to taste
  • 2 tablespoons crushed pineapple, or more to taste
  • 1 teaspoon garlic powder
Instructions
1
Mix together the pineapple juice and cornstarch in a tiny bowl until it's well combined and free of lumps
2
.
3
Combine the remaining 1 3/4 cups pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large cooking vessel over high heat. Stir into the bowl the mixture of pineapple juice and cornstarch, then cook, stirring constantly, until the sauce thickens and comes to a gentle simmer. Lower the heat and let it cook slowly until the sauce is clear and reaches your desired level of thickness, approximately 15 to 25 minutes.