Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Sweet Pineapple Bread Pudding

4.6
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert
Sweet Pineapple Bread Pudding
Ingredients
  • 1/2 cup butter
  • 1 cup sugar
  • 4 eggs
  • 5 slices white bread, cut into 1 inch cubes
  • 1 (20 ounce) can crushed pineapple, drained
  • 1/3 cup brown sugar, packed
Instructions
1
Begin by preheating your oven to the optimal temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius. Next, take a moment to grease a 6x10 inch baking dish with a generous amount of cooking spray or oil.
2
In a large mixing bowl, combine the butter and sugar in a harmonious union, blending them together until they achieve a light and airy texture. Gradually incorporate the eggs into the mixture, beating each one in succession until fully incorporated.
3
Introduce the bread cubes and pineapple into the mixture, stirring them in thoroughly to create a uniform blend.
4
Carefully pour the prepared batter into the greased baking dish, ensuring an even distribution of ingredients.
5
Finally, sprinkle a generous amount of brown sugar evenly over the top of the mixture, creating a visually appealing finish.
6
Place the baking dish in the preheated oven and bake until the bread points on top are golden brown, allowing for a range of 45 to 60 minutes.
7
Once the baking time has elapsed, remove the dish from the oven and allow it to cool before serving.