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Sweet Pawpaw Bread

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PREP TIME
10 min
COOKING TIME
75 min
TOTAL TIME
115 min
SERVINGS
8 servings
Lunch
Sweet Pawpaw Bread
Ingredients
  • 1 serving cooking spray
  • 1 cup white sugar
  • 1/3 cup butter, softened
  • 2 eggs
  • 1 1/2 cups pawpaw pulp
  • 1/3 cup tepid water
  • 1 1/3 cups all-purpose flour
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a moment to prepare your baking vessel by spraying it with cooking spray and ensuring the bottom is evenly coated.
3
To begin mixing your ingredients, combine granulated sugar and softened butter in a bowl. Utilize an electric mixer to blend these two components until they form a smooth, cohesive mixture.
4
Add eggs one at a time to the bowl, blending each egg thoroughly before introducing the next.
5
Now, incorporate pawpaw pulp and water into your mixture, blending everything together until it reaches a uniform consistency. This should take approximately 30 seconds.
6
In addition to the above ingredients, incorporate flour, walnuts, baking soda, salt, and baking powder into your mixture. Blend these components until they are fully incorporated.
7
Pour the resulting mixture into a prepared 8-inch loaf pan.
8
Bake your loaf in the preheated oven for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center of the loaf emerges clean.
9
Finally, allow your finished loaf to cool for 30 minutes before slicing and serving.