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Sweet Onion Dip
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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
100 min
SERVINGS
12 servings

Ingredients
- 1 tablespoon vegetable oil, or as needed
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 2 tablespoons white sugar, or as needed
- 1 cup sour cream
- 1 cup plain yogurt
- 1/2 cup mayonnaise
- salt and ground black pepper to taste
Instructions
1
Heat a moderate amount of oil in a cooking vessel over a low flame; introduce the onion and stir until it becomes soft but not caramelized, approximately 20 to 30 minutes. Boost the heat to a high level, add butter, and sprinkle sugar over the onions; stir constantly until they reach a state of deep tenderness and have developed a rich, dark color, an additional 8 to 10 minutes.
2
Remove the skillet from the heat source and allow it to cool down to a comfortable temperature.
3
In a separate container, combine a generous amount of sour cream, yogurt, and mayonnaise; season with salt and black pepper to taste.
4
Mince the cooled onions on a cutting board using a sharp knife; stir the minced onions into the sour cream mixture.
5
Refrigerate the mixture for at least one hour to enable the flavors to meld together.