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Sweet Mustard Macaroni Salad

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
12 servings
Lunch
Sweet Mustard Macaroni Salad
Ingredients
  • 1 (16 ounce) package elbow macaroni
  • 6 hard-cooked eggs, diced
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced green bell pepper
  • 2 cups mayonnaise
  • 1 cup milk
  • 1/2 cup sweet pickle relish
  • 1/3 cup prepared honey mustard
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
Instructions
1
Begin by filling a substantial container with water, adding a moderate amount of salt to enhance flavor.
2
Heat the water until it reaches its boiling point, creating a rolling motion on the stovetop.
3
Submerge macaroni into the boiling water, stirring periodically to prevent sticking, until it reaches a perfect balance of tenderness and firmness in the center, approximately 8 minutes.
4
Remove the macaroni from the boiling water and transfer it to a large serving container, allowing excess water to drain off.
5
Rinse the chilled macaroni under cold running water until it has cooled down completely, resulting in a refreshing temperature.
6
Combine the chilled macaroni with diced hard-cooked eggs, chopped onion, sliced celery, and diced bell pepper in a spacious serving bowl.
7
Mix the ingredients together until they are well incorporated, creating a harmonious blend of flavors and textures.
8
In a separate bowl, whisk together mayonnaise, milk, pickle relish, and honey mustard until the ingredients are fully combined.
9
Pour the dressing mixture over the salad, stirring gently to coat all the ingredients evenly.
10
Season the salad with a pinch of sea salt and black pepper, adding a touch of flavor to complete the dish.