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Sweet Mustard Chicken Thighs

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner
Sweet Mustard Chicken Thighs
Ingredients
  • 1/4 cup Dijon mustard
  • 1/4 cup grainy mustard
  • 1/2 cup honey
  • 1 teaspoon soy sauce
  • 2 teaspoons chopped fresh tarragon
  • 1 tablespoon finely grated ginger root
  • 8 skinless, boneless chicken thighs, trimmed of excess fat
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius.
2
Take a large mixing container and blend together Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger until well combined.
3
Next, rinse the chicken thighs under cold running water and gently pat them dry with paper towels to remove excess moisture.
4
Add the chicken thighs to the bowl and mix until they are evenly coated with the sauce mixture.
5
Transfer the chicken thighs to a baking dish and pour any remaining sauce over them.
6
Bake the chicken in the preheated oven for approximately 45 minutes, or until it reaches an internal temperature of at least 165 degrees Fahrenheit and the juices run clear.
7
Before serving, spoon any leftover sauce from the baking dish over the cooked chicken thighs.