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Sweet Mexican Cornbread

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PREP TIME
5 min
COOKING TIME
45 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dinner
Sweet Mexican Cornbread
Ingredients
  • 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
  • 1 (14.25 ounce) can sweet cream-style corn
  • 1/4 cup butter, melted
  • 1/4 cup white sugar
  • 1/4 cup water
  • 1/4 teaspoon salt
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare your loaf pan by applying a thin layer of grease to its interior surfaces.
3
To create the main component of your dish, combine the corn muffin mix with the fresh corn, melted butter, granulated sugar, and water in a large mixing bowl.
4
Add the pinch of salt to the mixture before proceeding with the next step.
5
Then, pour the entire contents of the bowl into your prepared loaf pan and place it in the preheated oven.
6
Allow the mixture to bake for a considerable amount of time, specifically between 45 to 50 minutes, until all the liquid has been fully absorbed.
7
Once the baking process is complete, use an ice cream scoop to portion out individual servings onto your chosen serving dishes.