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Sweet Korean Rice Cake

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
95 min
SERVINGS
16 servings
Dessert Korean
Sweet Korean Rice Cake
Ingredients
  • 2 teaspoons oil, or as needed
  • 1 1/2 cups milk
  • 1 egg
  • 2 cups glutinous rice flour
  • 1/4 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups chopped dried mixed fruit
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a 9x13-inch baking pan and apply a generous amount of oil to prevent sticking.
3
In a separate bowl, combine rice flour, sugar, baking powder, and salt. Whisk these dry ingredients together until they are well incorporated.
4
In a separate container, whisk milk and egg together until smooth.
5
Mix the wet ingredients with the dry ingredients until a uniform batter forms.
6
Fold in dried fruit to add natural sweetness and texture.
7
Take the prepared baking pan and pour the batter into it.
8
Bake in your preheated oven until the edges start to turn golden brown, approximately 1 hour.
9
Allow the baked goods to cool completely for 20-30 minutes before slicing and serving.