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Sweet Korean Glass Noodles

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Korean
Sweet Korean Glass Noodles
Ingredients
  • 1 (8 ounce) package sweet potato vermicelli (glass noodles)
  • 1/2 cup boiling water
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup brown sugar
  • 3 tablespoons vegetable oil
  • 1 teaspoon toasted sesame seeds
Instructions
1
Begin by cutting the noodles into smaller, manageable pieces.
2
Place these cut noodles in a large, deep container and submerge them in hot water from the tap; let them sit for 10 minutes.
3
While the noodles are soaking, prepare a liquid mixture by whisking together boiling water, soy sauce, and brown sugar in a 2-cup container.
4
Once the noodles have completed their soaking time, drain them and transfer them to a serving bowl.
5
Pour the liquid mixture over the noodles and allow them to absorb it for 2 minutes.
6
Next, heat a generous amount of oil in a large skillet over medium heat.
7
Add the noodles and their soy mixture to the skillet, then cook and stir constantly until they are hot throughout, approximately 5 minutes.
8
Transfer the cooked noodles and their savory sauce to individual serving bowls.
9
Finish by sprinkling sesame seeds on top for added flavor and texture.