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Sweet Honey Fried Chicken

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PREP TIME
30 min
COOKING TIME
40 min
TOTAL TIME
70 min
SERVINGS
4 servings
Dinner New England
Sweet Honey Fried Chicken
Ingredients
  • 1 (4 pound) whole chicken, cut into pieces
  • salt and pepper to taste
  • 1/2 cup honey
  • 1 tablespoon garlic powder
  • 1 packet chicken bouillon granules
  • 2 cups all-purpose flour
  • 1 quart vegetable oil for frying
Instructions
1
Preheat your cooking surface by heating a substantial amount of oil in a deep, heavy pan to a depth of 1 inch.
2
Next, prepare the chicken pieces by sprinkling them with salt and pepper to enhance their flavor. Then, lightly brush each piece of chicken with honey for a sweet and savory twist.
3
In a separate container, combine the garlic powder, chicken bouillon granules, and flour to create a versatile coating mixture.
4
Dip each honey-coated chicken piece into the coating mixture, ensuring they are fully enveloped and coated.
5
Once your cooking surface is hot, carefully place the chicken pieces in the pan to fry.
6
Continue frying until the chicken reaches a safe internal temperature, indicated by it no longer being pink at the bone and having clear juices. This should take approximately 5 minutes per side, or until an instant-read thermometer inserted near the bone registers 165 degrees F (74 degrees C).