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Sweet Grilled Potatoes

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Sweet Grilled Potatoes
Ingredients
  • 2 large sweet potatoes, cut into 1-inch cubes
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper, or more to taste
  • salt and pepper to taste
Instructions
1
Acquire the necessary components for this recipe.
2
Preheat your outdoor grill to a medium-high temperature, ensuring it's hot before proceeding.
3
Apply a thin layer of oil to the grill grates to prevent food from sticking.
4
Divide the sweet potato into equal halves and position each half at the center of a rectangular sheet of aluminum foil.
5
Spread approximately half of the butter over each portion, followed by an equal amount of brown sugar, cumin, and a pinch of cayenne pepper.
6
Sprinkle a moderate amount of salt and pepper to taste over each portion.
7
Fold the foil's corners inward, creating a tight seal around each sweet potato half to form a self-contained package.
8
Place the foil-wrapped sweet potatoes on the preheated grill, turning them every 10 minutes until they reach a tender and cooked state, typically within 20 to 30 minutes.