Sweet Grilled Onions

Preheat your outdoor grill to a medium heat setting, ensuring it reaches the optimal temperature for grilling. Lightly brush the grill grate with oil to prevent food from sticking and promote even cooking.

Carefully remove the outer layers of the onions, taking care not to damage the delicate flesh beneath. Using a sharp knife, create a small notch at the top of each onion and carefully make a tiny hole in the center. Gently insert a bouillon cube into the hole, followed by 2 tablespoons of melted butter.

Cover each onion with its top layer and wrap it snugly in aluminum foil, creating a self-contained package. This will help retain the onions' natural juices and flavors during cooking.

Position the wrapped onions on the preheated grill over indirect heat, securing the lid to trap the heat and promote slow cooking. Allow the onions to cook for approximately 1 hour, or until they reach your desired level of tenderness.

Remove the foil and reveal the tender onions. Cut them into bite-sized pieces, releasing their juices into a serving dish. Serve the cooked onions, accompanied by the rich flavors and moisture trapped within the foil.