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Sweet Green Tomato Pie

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PREP TIME
25 min
COOKING TIME
30 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dessert U.S.
Sweet Green Tomato Pie
Ingredients
  • 5 medium green tomatoes, chopped
  • 2 tablespoons cider vinegar
  • 1 1/2 cups white sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1 (14 ounce) package double-crust pie pastry, thawed
Instructions
1
Preheat your oven to a moderate heat setting of 350 degrees Fahrenheit (175 degrees Celsius).
2
Mix together the tomatoes and vinegar in a spacious container, taking care to combine them thoroughly.
3
In a separate bowl, blend the sugar, flour, cinnamon, nutmeg, salt, and cloves until well combined. Then, sprinkle this mixture evenly over the tomatoes.
4
Place one pie pastry sheet into a 9-inch pie dish, pressing it firmly into the shape. Pour the tomato mixture over the pastry, making sure to cover it evenly.
5
Cut the second pie pastry sheet into thin strips and arrange them in a decorative lattice pattern over the filling.
6
Bake the pie in your preheated oven until it's hot and bubbly, with a golden brown crust that takes about 30 to 35 minutes.