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Sweet Glazed Meatloaf

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PREP TIME
10 min
COOKING TIME
70 min
TOTAL TIME
80 min
SERVINGS
8 servings
Dinner
Sweet Glazed Meatloaf
Ingredients
  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 4 tablespoons lemon juice, divided
  • 1 teaspoon dry mustard
  • 2 pounds lean ground beef
  • 3 slices bread, shredded
  • 1/4 cup diced onion
  • 1 large egg, beaten
  • 1 cube beef bouillon, crumbled
Instructions
1
Collect all necessary items, including the ingredients and cooking tools.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Combine ketchup, brown sugar, 1 tablespoon of freshly squeezed lemon juice, and mustard in a small bowl using a spoon until the mixture is smooth and free of lumps.
4
Add ground beef, bread, 1/3 cup of the ketchup mixture, chopped onion, beaten egg, and bouillon to a large mixing bowl; blend everything together until it's well combined.
5
Shape the mixture into a loaf shape and place it in a 9x5-inch loaf pan.
6
Bake the mixture in your preheated oven for an hour.
7
Carefully remove the loaf from the oven and pour off any excess fat that may have accumulated in the pan.
8
Spread the remaining ketchup mixture evenly over the top of the loaf.
9
Return the loaf to the oven and continue baking until it reaches an internal temperature of at least 160 degrees Fahrenheit (71 degrees Celsius).
10
Use a meat thermometer to check the internal temperature of the loaf.