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Sweet Glazed Country Ham

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PREP TIME
10 min
COOKING TIME
120 min
TOTAL TIME
130 min
SERVINGS
8 servings
Dinner
Sweet Glazed Country Ham
Ingredients
  • 1 (3 pound) boneless ham
  • 3/4 cup packed brown sugar
  • 1/4 cup peach preserves
  • 2 tablespoons prepared mustard
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.
2
Cover a roasting pan with a layer of aluminum foil to prevent any mess during cooking.
3
Place the ham in the prepared roasting pan and use a fork to create several small holes on its surface.
4
In a separate bowl, mix together the brown sugar, peach preserves, and mustard until well combined.
5
Spread this mixture evenly over the surface of the ham, ensuring it covers all areas.
6
Cover the ham with a layer of aluminum foil to trap heat and moisture during cooking.
7
Bake the ham in the preheated oven for a period of 90 minutes, periodically basting it to maintain moisture and flavor.
8
Remove the foil from the roasting pan after 90 minutes of baking, then continue cooking until the center reaches a hot temperature, typically between 30 to 45 minutes.
9
Use an instant-read thermometer to check the internal temperature of the ham, aiming for a reading of 140 degrees Fahrenheit, or 60 degrees Celsius.