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Sweet Glazed Carrots

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
8 servings
Dinner
Sweet Glazed Carrots
Ingredients
  • 2 pounds carrots, peeled and cut into sticks
  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground white pepper
Instructions
1
Insert the carrots into a large cooking vessel; fill it with sufficient water to reach a depth of 1 inch and initiate boiling. Decrease the heat level to low, cover the container, and allow the carrots to cook until they become tender, taking approximately 8 to 10 minutes. Remove from heat and transfer the carrots to a serving dish.
2
Melt the butter in the same cooking vessel over low heat. Combine the brown sugar, salt, and white pepper in the saucepan and stir until they are fully incorporated. Add the carrots to the saucepan and mix them thoroughly with the brown sugar mixture, ensuring they are evenly coated. Continue to cook and stir until the carrots are heated through and fully glazed, taking an additional 1 to 3 minutes.