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Sweet Ginger Tea

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
5 servings
East And Southeast Asian
Sweet Ginger Tea
Ingredients
  • 5 cups water
  • 1/4 cup sliced fresh ginger
  • 1 cup packed brown sugar
  • 1 tablespoon honey
Instructions
1
Boil water in a saucepan, adding sliced ginger to the pot. Once it reaches a rolling boil, decrease the heat to a lower medium setting and let it gently simmer for 5 minutes.
2
Meanwhile, combine brown sugar and honey in the saucepan. Continue to cook over low-medium heat, stirring constantly until the sugars have fully dissolved.
3
Carefully remove the ginger from the saucepan using a strainer or fine-mesh sieve, and serve the sweetened water warm.