Sweet Fruit Salsa with Cinnamon Chips

To prepare the sweet and tangy salsa, combine a variety of fruits in a large container - including strawberries, apples, kiwis, and raspberries - with fruit preserves and two types of sugar in a bowl. Stir until everything is well incorporated, then refrigerate the mixture while you work on creating crunchy cinnamon treats.

To create the cinnamon chips, start by arranging a stack of tortillas on a flat surface. Using a sharp blade, cut through the stack in multiple places to create eight wedges from each tortilla. Arrange these wedges out in a single layer on two prepared baking sheets lined with parchment paper.

Next, spray the tortilla wedges lightly with cooking oil and sprinkle them generously with cinnamon sugar. Spray again to ensure an even coating, then place the baking sheets in a preheated oven at 350 degrees F (175 degrees C). Bake until the chips are golden and crispy, taking around 8 to 10 minutes. Remove them from the oven and allow them to cool slightly on the baking sheets, approximately 15 minutes. Finally, serve these crunchy treats alongside your chilled fruit salsa.