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Sweet Filipino Polvoron

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PREP TIME
60 min
COOKING TIME
5 min
TOTAL TIME
80 min
SERVINGS
20 servings
Dessert Asian
Sweet Filipino Polvoron
Ingredients
  • 2 cups all-purpose flour
  • 2 cups unsalted butter, melted
  • 1 cup white sugar
  • 1 cup powdered milk
  • 1 tablespoon lemon extract
Instructions
1
Heat a nonstick skillet over medium heat and toast the flour, stirring constantly to avoid scorching, until it reaches a light brown color, approximately 5 minutes. Allow the mixture to cool for at least 15 minutes.
2
Concurrently, cut twenty 4-inch squares from the waxed paper sheets.
3
Combine butter, sugar, powdered milk, and lemon extract in a bowl, stirring until the ingredients are fully incorporated. Add the cooled flour to the mixture and blend until well combined. Fill a polvoron mold with a portion of the mixture, pressing the plunger down to release the candy onto a square of waxed paper. Wrap the candy in the waxed paper, twisting the ends to seal it, and repeat until all of the mixture is used up.