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Sweet Crepes

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dessert French
Sweet Crepes
Ingredients
  • 4 eggs, lightly beaten
  • 1 1/3 cups milk
  • 1 cup all-purpose flour
  • 2 tablespoons butter, melted
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
Instructions
1
Collect all the necessary components required for preparation.
2
Combine eggs, milk, flour, melted butter, sugar, and salt in a substantial bowl until they blend seamlessly together to form a uniform mixture.
3
Prepare a medium-sized skillet or crepe pan and heat it over a moderate temperature. Apply a thin layer of butter or oil onto the pan using a brush or paper towel to prevent sticking.
4
Utilize a serving spoon or small ladle to carefully pour approximately 3 tablespoons of the crepe batter onto the hot pan, gently tilting it to ensure an even coating on the bottom surface.
5
Cook until the crepe is golden brown, taking about 1 to 2 minutes on each side of cooking.
6
Serve the crepe warm and indulge in its delightful taste!