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Sweet Cornbread Muffins

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
12 servings
Snack
Sweet Cornbread Muffins
Ingredients
  • 2 (8.5 ounce) packages corn bread mix (such as Jiffy®)
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 large eggs
  • 3 tablespoons honey
  • 2 tablespoons white sugar
  • 3 tablespoons melted butter
Instructions
1
Preheat your oven to the desired temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Prepare a baking surface by lining 12 muffin cups with paper liners, ensuring they are securely in place.
3
Mix the cornbread mix with milk, sour cream, eggs, and honey in a large bowl until you achieve a smooth yet slightly uneven consistency. Allow the batter to sit for 5 minutes, allowing it to relax and come together.
4
Fill each prepared muffin cup with the batter, filling them about 3/4 of the way full. Gently sprinkle a small amount of sugar over each muffin.
5
Bake the muffins in the preheated oven for 18 to 20 minutes, or until they are golden brown.
6
Every 2-3 minutes during the baking time, brush the tops of the muffins with melted butter to add an extra layer of flavor and moisture.
7
Once baked, serve the warm muffins or let them cool to your desired level of refreshment.