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Sweet Cornbread

4.8
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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
12 servings
Sweet Cornbread
Ingredients
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2/3 cup white sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
Instructions
1
Acquire all necessary components for the recipe.
2
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
Lightly coat the interior surface of a 9-inch round cake dish with a thin layer of oil or cooking spray.
4
Combine flour, cornmeal, sugar, baking powder, and salt in a large mixing container.
5
Mix the dry ingredients thoroughly until they form a uniform blend.
6
Add milk, vegetable oil, and egg to the bowl.
7
Utilize an electric mixer or whisk to blend the wet ingredients with the dry ingredients until they are fully incorporated.
8
Pour the combined batter into the prepared cake dish.
9
Place the cake in a preheated oven and bake until a toothpick inserted into the center of the dish emerges clean, requiring approximately 20 to 25 minutes.
10
Cut and indulge in your finished cake