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Sweet Chinese Spareribs

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PREP TIME
5 min
COOKING TIME
40 min
TOTAL TIME
165 min
SERVINGS
2 servings
Dinner Chinese
Sweet Chinese Spareribs
Ingredients
  • 3 tablespoons hoisin sauce
  • 1 tablespoon ketchup
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon sake
  • 1 teaspoon rice vinegar
  • 1 teaspoon lemon juice
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon grated fresh garlic
  • 1/4 teaspoon Chinese five-spice powder
  • 1 pound pork spareribs
Instructions
1
Collect and prepare all necessary ingredients for the recipe.
2
Combine hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder in a shallow glass dish. Place the pork ribs in the dish and ensure they are evenly coated with the sauce mixture. Cover the dish with a lid or plastic wrap and refrigerate for 2 hours or up to an entire night.
3
Heat your oven to the desired temperature of 325 degrees Fahrenheit (165 degrees Celsius). Fill a broiler tray with enough water to completely submerge the bottom. Position a rack or grill over the tray and arrange the pork ribs on the rack in an orderly fashion.
4
Bake the ribs in the preheated oven, located on the center rack, for 40 minutes. Every 10 minutes, turn the ribs and brush them with the remaining marinade sauce.
5
Allow the marinade to cook for an additional 10 minutes, resulting in a sticky glaze. If desired, finish cooking the ribs under the broiler to achieve a crispy exterior.
6
Discard any leftover marinade and serve the finished ribs.