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Sweet Chinese Rice Cakes

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PREP TIME
15 min
COOKING TIME
55 min
TOTAL TIME
80 min
SERVINGS
24 servings
Dessert Chinese
Sweet Chinese Rice Cakes
Ingredients
  • 2 1/2 cups milk
  • 1 (16 ounce) box sweet rice flour (mochiko)
  • 1 1/2 cups white sugar
  • 1 cup canola oil
  • 1 teaspoon baking powder
  • 3 eggs, beaten
  • 1/2 (18.75 ounce) can sweetened red bean paste
  • 2 tablespoons toasted sesame seeds
Instructions
1
Preheat your oven to the desired temperature of 325 degrees Fahrenheit or 165 degrees Celsius.
2
Next, lightly coat a 9x13-inch baking dish with non-stick cooking spray to prevent the cake from sticking.
3
Mix together milk, rice flour, sugar, canola oil, and baking powder in a large mixing bowl until you achieve a smooth consistency. Stir in beaten eggs until they are fully incorporated into the mixture.
4
Pour the prepared batter into the baking dish, making sure to cover any exposed red bean paste evenly.
5
Sprinkle a generous amount of sesame seeds on top of the batter for added texture and flavor.
6
Bake the cake in your preheated oven until a toothpick inserted into the center comes out clean, which should take approximately 55 minutes.
7
Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.