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Sweet Chili Delight

4.6
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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
8 servings
Lunch Dinner U.S.
Sweet Chili Delight
Ingredients
  • 2 (14 ounce) cans tomato sauce
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 2 tablespoons chili powder
  • 1 tablespoon white sugar
  • 1 pinch cayenne pepper
  • 1 pound ground beef
  • 2 tablespoons chili powder
  • 1 tablespoon white sugar
  • 1 pinch cayenne pepper
  • 1 teaspoon cooking oil
  • 1/2 red onion, chopped
  • 1 banana pepper, chopped
  • 1 apple - peeled, cored, and chopped
  • 1 peach - peeled, pitted, and chopped
Instructions
1
Combine the tomato sauce, kidney beans, a generous amount of chili powder for added depth of flavor, a hint of sweetness provided by sugar, and a dash of heat courtesy of cayenne pepper in a large saucepan; gently warm the mixture over low heat, allowing it to simmer and meld together seamlessly.
2
Place a large skillet over medium-high heat; carefully add the ground beef to the skillet, where it will sear and develop a rich brown color; season with a blend of spices that includes chili powder, sugar, and cayenne pepper to enhance the overall flavor; cook until the beef is nicely browned on all sides, then add it to the sauce mixture.
3
Heat a small amount of oil in a compact skillet over medium-high heat; cook the onion in the oil until it reaches a state of slight browning, then add it to the sauce mixture, along with some sliced apples, a few slices of peach, and a dash of banana pepper; allow the mixture to simmer for another 1 to 2 minutes, until it reaches a hot and appealing temperature.