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Sweet Caramel Popcorn

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
20 servings
Dessert Snack
Sweet Caramel Popcorn
Ingredients
  • 5 quarts popped popcorn
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
Instructions
1
Collect all necessary components beforehand. Preheat the oven to 250 degrees Fahrenheit (120 degrees Celsius). Position a large quantity of popcorn in a spacious container.
2
Melt butter in a medium-sized cooking vessel over a moderate heat setting. Introduce brown sugar, corn syrup, and salt into the mixture. Bring the mixture to a rolling boil while constantly stirring. Allow it to simmer without stirring for 4 minutes.
3
Take the pan out of heat and blend in vanilla extract and baking soda. Pour the caramel mixture into the popcorn in a thin, continuous flow while stirring continuously until it's evenly distributed.
4
Split the popcorn between two large, shallow baking dishes. Bake in the preheated oven, stirring every 15 minutes, for a total of 1 hour.
5
Retire the popcorn from the oven and allow it to cool completely before breaking it into pieces. Savor your creation!