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Sweet Cabbage Soup with Beef

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PREP TIME
15 min
COOKING TIME
65 min
TOTAL TIME
80 min
SERVINGS
8 servings
Soup Eastern European Russian
Sweet Cabbage Soup with Beef
Ingredients
  • 1 1/2 pounds ground lean beef
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 medium carrots, shredded
  • 1 onion, chopped
  • 1/2 cup white sugar
  • 2 tablespoons white vinegar
  • 4 cubes beef bouillon
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts water, divided
  • 1 head cabbage, cored and cut into wedges
  • 3 cloves garlic, finely chopped
Instructions
1
Crush ground beef into a substantial container. Introduce diced tomatoes, tomato sauce, carrots, onion, sugar, vinegar, bouillon cubes, salt, and pepper. Add 1 quart of water to the mixture and heat it until boiling point is reached. Stir constantly to disintegrate beef while heating up the mixture.
2
Continue cooking until the soup reaches its boiling point, then decrease heat to a low level, cover it with a lid, and let it simmer for 30 minutes.
3
Add the remaining water to the pot and return the mixture to a gentle boil. Introduce cabbage and garlic into the soup, then let it simmer until the cabbage becomes tender, approximately 25 minutes.