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Sweet Blueberry Topping
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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
8 servings

Ingredients
- 2 cups fresh or frozen blueberries
- 1/4 cup water
- 1 cup orange juice
- 3/4 cup white sugar
- 1/4 cup cold water
- 3 tablespoons cornstarch
- 1/2 teaspoon almond extract
- 1/8 teaspoon ground cinnamon
Instructions
1
Combine the sweet and juicy blueberries with 1/4 cup of liquid from a tap in a saucepan over medium warmth; stir softly and watch as it reaches its boiling point.
2
In another container, whisk together the cornstarch powder with 1/4 cup of chilled water until well combined; then, carefully pour this mixture into the blueberry sauce without crushing the delicate berries.
3
Continue to cook gently until the sauce reaches a consistency where it can coat the back of a metal spoon, taking around 3 to 4 minutes.
4
Take the saucepan off the heat source and stir in the almond extract and warm cinnamon spice to give it a unique flavor.