Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Sweet Blue Cornbread

4.4
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
16 servings
Dinner Native American
Sweet Blue Cornbread
Ingredients
  • 1 cup blue cornmeal
  • 1 cup all-purpose flour
  • 5 teaspoons baking powder
  • 1/4 cup white sugar
  • 1 pinch salt
  • 2 eggs, beaten
  • 1 cup milk
  • 1/2 cup butter
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Rub a non-stick cooking spray or melted butter onto the interior of a 9x9-inch baking pan to prevent sticking.
3
Mix together cornmeal, all-purpose flour, baking powder, granulated sugar, and a pinch of salt in a large bowl.
4
Using an electric mixer or whisk, sift the dry ingredients three times to ensure they're well-blended.
5
In a separate bowl, whisk together the eggs and milk until smooth. Gradually add this mixture to the dry ingredients, stirring until everything is fully incorporated and there are no lumps.
6
Set the batter aside to allow it to rest for a few minutes.
7
Place the butter from step 2 into the prepared baking dish and let it melt in the oven.
8
Once the butter has melted, pour it into the cornmeal mixture and stir until everything is well combined.
9
Transfer the batter to the prepared baking dish.
10
Bake on the center rack of your oven for 30-35 minutes, or until the edges of the cornbread have pulled away from the sides of the dish and a toothpick inserted into the center comes out clean.
11
Allow the cornbread to cool for 10 minutes before slicing and serving.