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Sweet Banana Cornbread

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
24 servings
Sweet Banana Cornbread
Ingredients
  • 2 cups all-purpose flour
  • 2 cups cornmeal
  • 2 cups milk
  • 2 bananas
  • 1 1/3 cups white sugar
  • 2/3 cup vegetable oil
  • 2 teaspoons baking powder
  • 2 teaspoons salt
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take a moment to prepare your baking vessel by coating it with a thin layer of grease. A 9x13-inch rectangular dish is the ideal size for this recipe.
3
Now, let's move on to combining all the ingredients in a single bowl. Start by adding flour, cornmeal, milk, sliced bananas, granulated sugar, vegetable oil, baking powder, and salt. Mix everything together until you achieve a smooth, even batter.
4
Finally, pour the prepared batter into your greased baking dish and place it in the preheated oven. Allow it to bake for approximately 30 minutes, or until a toothpick inserted into the center of the dish comes out clean.