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Sweet Apricot Glazed Chicken

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PREP TIME
5 min
COOKING TIME
60 min
TOTAL TIME
65 min
SERVINGS
6 servings
Dinner
Sweet Apricot Glazed Chicken
Ingredients
  • 1 (10 fluid ounce) bottle Russian-style salad dressing
  • 1 cup apricot preserves
  • 1 1/2 (1 ounce) packages dry onion soup mix
  • 6 skinless, boneless chicken breast halves
Instructions
1
Preheat the oven to a medium-high temperature of 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius.
2
Position the oven in its designated spot and set it to the required temperature.
3
Take a 4-quart casserole dish and place the chicken inside it.
4
Mix all the ingredients in a separate bowl - salad dressing, jam, and soup mix - until they are perfectly blended together.
5
Pour the combined mixture over the chicken in the casserole dish.
6
Cover the top of the dish with a lid to prevent any heat from escaping during cooking.
7
Cook the chicken in the preheated oven until it reaches a safe internal temperature of at least 165 degrees Fahrenheit. This should take around 1 hour, or until the chicken is no longer pink in the center and the juices run clear.
8
Use an instant-read thermometer to check the internal temperature of the chicken, ensuring it reaches the required minimum of 165 degrees Fahrenheit.