Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Sweet and White Mashed Potatoes

4.4
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
8 servings
Southern
Sweet and White Mashed Potatoes
Ingredients
  • 2 pounds russet potatoes, peeled and cut into cubes
  • 1 pound sweet potatoes, peeled and cut into cubes
  • 1 tablespoon chicken bouillon granules
  • 3/4 cup milk, warmed
  • 1/4 cup butter
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon allspice
  • 1/8 teaspoon ground nutmeg
Instructions
1
Combine two types of potatoes, specifically russet and sweet potatoes, in a substantial container.
2
Pour sufficient water over the potatoes to completely submerge them; then add chicken bouillon cubes.
3
Bring the water to a rolling boil, after which lower the heat to a moderate level and let it simmer for 15 to 20 minutes, or until the potatoes are tender.
4
Once done, drain the water from the pot.
5
Transfer the drained potatoes to a large serving container; add milk, melted butter, brown sugar, salt, pepper, allspice, and nutmeg.
6
Use a potato masher or an immersion blender to mix the potato mixture until it reaches your desired consistency.