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Sweet and Tender Pulled Pork

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PREP TIME
10 min
COOKING TIME
360 min
TOTAL TIME
370 min
SERVINGS
10 servings
Dinner Southern
Sweet and Tender Pulled Pork
Ingredients
  • 1 onion, thinly sliced
  • 6 cloves garlic, peeled
  • 2 (14 ounce) cans beef broth
  • 1 (18 ounce) bottle barbeque sauce
  • 1/3 cup brown sugar
  • 1/3 cup cider vinegar
  • 1/2 teaspoon ground black pepper
  • 1 (4 pound) Boston butt pork shoulder roast
  • 3 tablespoons water
  • 2 tablespoons cornstarch
Instructions
1
Place thinly sliced onions and minced garlic at the bottom of a slow cooker, creating a layer. Combine beef broth, barbecue sauce, brown sugar, apple cider vinegar, and black pepper in a bowl, stirring until well combined.
2
Place the pork roast on top of the onion mixture in the slow cooker, covering it with a lid.
3
Cook the pork roast on Low for 6 to 8 hours, allowing it to tenderize.
4
Once the pork roast is cooked, remove it from the slow cooker and set it aside.
5
Strain the juices that have accumulated in the slow cooker, discarding any excess fat or solids.
6
Return the strained juices to the slow cooker and whisk in a mixture of water and cornstarch until it reaches your desired consistency.