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Sweet and Tangy Sloppy Joes
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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
10 servings

Ingredients
- 1 drizzle olive oil
- 1 small sweet onion, diced
- 3 pounds lean ground beef
- 1 1/4 cups ketchup
- 1/4 cup prepared yellow mustard
- 1/4 cup white vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and ground black pepper to taste
- 10 hamburger buns, split
Instructions
1
Preheat the cooking vessel by heating a substantial amount of oil in it over an elevated heat setting, approximately medium-high.
2
Once the oil has reached its optimal temperature, introduce a sliced and diced component to it - in this case, an onion.
3
Allow the onion to undergo thermal changes until its texture becomes more palatable and tender, approximately 5 minutes.
4
Subsequently, incorporate a protein source into the pan; in this instance, beef.
5
Utilize your utensil to stir and blend the ingredients until they achieve a uniform coloration, 5 to 7 minutes.
6
Remove any surplus oil from the pan.
7
Combine a variety of condiments and seasonings in the pan, including ketchup, mustard, vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
8
Ensure that the ingredients are well-mixed before allowing them to simmer over a low heat setting, 15 to 20 minutes.
9
Adjust the seasoning according to your personal preference.
10
Serve the dish on a bun designed specifically for this purpose.