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Sweet and Tangy Pickled Eggs

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
10110 min
SERVINGS
12 servings
Snack
Sweet and Tangy Pickled Eggs
Ingredients
  • 12 small eggs
  • 3 cups white vinegar
  • 1/4 cup white sugar
  • 1 tablespoon salt
  • 2 cloves garlic
  • 1 bay leaf
Instructions
1
Acquire all necessary ingredients and materials.
2
Place eggs in a saucepan, ensuring they are fully submerged under water.
3
Bring the mixture to a rolling boil, then immediately remove it from heat and let eggs sit in hot water for 15 minutes.
4
Carefully lift the eggs out of the hot water, and rinse them under a gentle stream of cold running water to stop the cooking process.
5
Discard the hot water from the saucepan.
6
Combine vinegar, sugar, and salt in the same saucepan, stirring until the sugar has completely dissolved.
7
Remove the saucepan from heat.
8
Fill a 1-quart mason jar with peeled eggs, minced garlic, and a bay leaf.
9
Pour the vinegar mixture over the eggs, garlic, and bay leaf in the jar.
10
Seal the jar tightly and refrigerate it for at least 1 week before serving.